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the Grain Fungus page and its possible connection with Multiple Sclerosis. This Fungus and strains of it attack grain plants and dairy fodder grasses in the industrialized world in both Northern and Southern Hemispheres. There are agricultural pages and grain fungus research in places where M.S. is also prevalent. Russia, India, Australia, New Zealand, Denmark, Canada, United States,France, Italy, United Kingdom.
(See Ashton Embry's complete Essay about M.S. Locations Below:) The fungus above thrives in temperatures where Multiple Sclerosis predominates, but not in places where temps exceed 77 deg.F.
Another interesting connection is that agricultural research into this grain fungus has revealed that it alters grain plants genetically. (New mRNA's accompany the resistance reactions of barley to the wheat pathogen Erysiphe graminis f.sp.tritici, Plant Pathol 36: 471-481 Gregerson, P.L., Collinge, D.B., and Smedegaard, V. 1990)RNA is natures plan for building proteins, and this fungus causes the grain plant to make an extra messenger RNA strand. I am investigating the possibility that this extra messenger RNA is responsible for the allergenic protein that Ashton Embry has cited. Even though grain is infected with this fungus, it is still harvested. Dairy Cattle consume it when it is affecting the grass. Follow the links below:
I believe reduced intake of grain infected by this fungus and products of animals that feed on it, (Dairy Products, Red Meats) may have a beneficial effect on M.S. sufferers and humans in general.
UNIVERSITY OF CALIFORNIAThe fungus overwinters in tiny, dark, spore-forming structures called cleistothecia that release airborne spores (ascospores) in spring. It also can overwinter as mycelium on volunteer wheat, barley, or oat plants and produce spores (conidia) that can cause initial infections; conidia from resulting lesions are windblown for secondary disease cycles at 10-day intervals. Disease development is optimal at 59° to 72°F (15° to 22°C) and is retarded above 77°F (25°C). Disease is favored by dense stands, high nitrogen fertilization, high relative humidity, and cool temperatures.
EXCERPT FROM ASHTON EMBRY
1. Diet can readily affect the immune system through the ingestion of allergenic foods. By definition all allergenic foods cause an immune response. It is not unreasonable to think that daily irritation of the immune system over tens of years could eventually result in a malfunction of the system. A possible pathogenesis would involve the ingestion of a specific allergen which results in an immune response. Specific helper or killer T-cells are activated against a specific allergenic protein which happens to have a molecular structure very similar to a protein in the CNS (molecular mimicry). The activated T-cells then also have the potential to attack the CNS proteins. In most cases the brain-blood barrier remains intact and/or enough T-suppressor cells are activated to offset the action of the T-helper/killer cells so that no damage occurs in the CNS. The daily ingestion of the allergens eventually 'wears down' the immune system and in some instances not enough T-suppressor cells are activated. This results in a relatively high concentration of the T-helper/killer cells and they are able to pass through the brain-blood barrier and to inflame the CNS through their action against the'allergenic' protein. Furthermore high intake of saturated fats has been related to an increase of the permeability of the blood vessels and a consequent increase in the chance of a breach of the brain-blood barrier (Swank and Dugan, 1987).
Multiple sclerosis in North African migrants to France.
Kurtzke JF, Delasnerie-Laupretre N, Wallin MT
Neuroepidemiology Research Program, Veterans Affairs Medical Center, Washington, DC 20422, USA.
Note: France is a major wheat producer.
Among some 7500 respondents with known place of birth who had completed a nationwide questionnaire survey for multiple sclerosis (MS) in France in 1986, there were 260 born in former French North Africa (Algeria, Morocco, Tunisia). They had migrated to France between 1923 and 1986, but 66% came between 1956 and 1964. Two-thirds were from Algeria, where virtually the entire European population had emigrated in 1962 at the end of the Algerian war for independence. The migrants were younger at prevalence day (mean 43.4 years) and at onset (29.4 years) than the French-born MS (46.6; 31.3 years). Eight migrants lacked age information. The 225 migrants with onset more than 1 year after immigration presumably acquired their MS in France. They provided an age adjusted (US 1960) MS prevalence rate 1.54 times that for all France. If the latter is taken at 50 per 100,000 population their estimated adjusted rate is 76.8 with 95% confidence interval of 67.1 to 87.5. The other 27 with presumed acquisition in North Africa gave an estimated adjusted prevalence of 16.6 per 100,000 (95% CI 10.9-24.1). For those migrants with acquisition in France there was a mean interval of 13 years between immigration or age 11 and clinical onset, with a minimum of 3 years. This series provides further support for the theses: 1) that MS is primarily an environmental disease acquired after childhood; 2) that acquisition requires prolonged or repeated exposure (here 3 years for these medium-to-high MS risk migrants) followed by a prolonged latent or incubation period between acquisition and symptom onset (here 10 years); and 3) that this disease is most likely a widespread but unknown persistent infection which results in clinical MS in only a small proportion of those affected.
PMID: 9858098, UI: 99073809
Ocular manifestations in patients with multiple sclerosis in São Paulo
Complete Ashton Embry Essay
T Cell Protein Recognition
Science News RNA SECRETS
mRNA Interference
Rna And Dna not totally broken down
6/5/02 Enzyme spurring Demyelinization
RNA and DNA switch
JUNE 1st 2001, mRNA MAY HAVE SOMETHING TO DO WITH M.S.
Microbe Protein
Stanford researchers shine light on new genes involved in multiple sclerosis
ERGOT, killer grain fungus
More ERGOT
Still More ERGOT
More research on geographical regions and M.S.
NEW! Possible M.S. Scottish Ancestry Connection
NEW!Chronic Mycotoxosis?
Scottish Dairies concentrated in areas of high M.S. prevalence
Some Numbers of M.S. Prevalence by country around the world
Blumeria graminis Gene Code
Characterization of a Repetitive DNA Sequence from Erysiphe graminis fsp. tritici
A.C. Payne1, M-C. Grosjean-Cournoyer2, D.W. Hollomon1 1 Institute of Arable Crop Research-Long Ashton, Dept. of Agricultural Sciences, Univ. of Bristol, Bristol BS18 9AF, UK. 2 Rhone-Poulenc AGRO, 14, rue P. Baizet, 69009 Lyon, France
Erysiphe graminis is an obligate pathogen causing powdery mildew of cereals. It adapts rapidly to new environmental factors and is able to overcome both host-plant resistance and fungicide control measures. Increased understanding of genome organization of E. graminis should aid both the development of techniques leading to the cloning and analysis of pathogenicity and fungicide resistance genes and improved disease management. Repeated DNA sequences have already been described in filamentous fungi including E. graminis fsp. hordei (Rasmussen et al. Mol. Gen. Genet., 1993, 239: 298-303). The ability of these repetitive elements to move throughout the genome may be involved in the adaptive potential of powdery mildew.
We have previously described a genomic clone from E. graminis fsp. tritici (pAT5B, Grosjean-Cournoyer et al. ECFG2, 1994, D4) which contained a repetitive element which showed some homology to pBTEG20, the clone containing the B-tubulin gene of E. graminis fsp. hordei (Sherwood and Somerville, Nucleic Acid Res., 1990, 18: 1052). We have further characterized this repetitive sequence and determined by Southern analysis, that it is at least 700 bp in size. Slot blot analysis estimated the repetitive element to be present in several hundred copies per genome. The nucleotide sequence of the cloned repetitive sequence has been determined and this showed no structural similarity with repetitive elements described in other organisms. Restriction analysis and Southern hybridization of several different genomic clones from a E. graminis fsp. tritici genomic library indicated that this repetitive element is distributed throughout the genome and has identified sequence differences within a population of repetitive elements.
We are currently working to define the exact size of the repetitive element. Sequence variation within this repetitive element family in E. graminis fsp. tritici will be investigated further by Southern analysis of restricted genomic clones. To complement these approaches a second repetitive element from the E. graminis fsp. tritici genomic library will be isolated and sequenced.
Descriptors: Hordeum vulgare; Complementary DNA; Pathogenesis-related proteins; Nucleotide sequences; Amino acid sequences; Gene expression; Messenger RNA; Genetic regulation; Fungal diseases; Erysiphe graminis f.sp. hordei; Ethylene; Salicylic acid; Jasmonic acid; Nicotinic acid; Derivatives
Abstract: A barley cDNA clone (PRb-1) corresponding to an mRNA differentially induced in resistant compared to susceptible barley cultivars by powdery mildew infection was isolated and characterised. The deduced amino acid sequence revealed 24 amino acids comprising the signal peptide and 140 amino acids of the mature peptide (15 kDa). This showed close homology to PR-1-like proteins, which have been isolated from maize, tobacco, tomato and Arabidopsis thaliana. Northern blot analysis showed accumulation of the corresponding mRNA 12 h after inoculation of resistant barley cultivars with Erysiphe graminis. Increased expression of the PRb-1 gene was also observed in resistant compared with near-isogenic susceptible barley plants following treatment with ethylene, salicylic acid, methyl jasmonate and 2,6-dichloro-isonicotinic acid.
31 NAL Call. No.: SB599.P45 cDNA cloning and characterization of two barley peroxidase transcripts induced differentially by the powdery mildew fungus Erysiphe graminis. Thordal-Christensen, H.; Brandt, J.; Cho, B.H.; Rasmussen, S.K.; Gregersen, P.L.; Smedegaard-Petersen, V.; Collinge, D.B. London : Academic Press; 1992 Jun.
Physiological and molecular plant pathology v. 40 (6): p. 395-409; 1992 Jun. Includes references.
Language: English
Descriptors: Hordeum vulgare; Peroxidase; Dna libraries; Erysiphe graminis; Nucleotide sequences; Amino acid sequences; Gene expression
Abstract: A cDNA library of RNA from barley leaves inoculated with Erysiphe graminis was screened using labelled cDNA enriched for specific sequences by subtractive hybridization against RNA from non-inoculated leaves. This resulted in isolation of several clones representing pathogen induced genes. By cross-hybridization and sequence analysis, one of the cDNAs (pBT6-3) was found to be a partial clone representing a putative peroxidase, for which a full-length cDNA clone (pBH6-301) was subsequently isolated. The predicted amino acid sequence revealed a 21 amino acid signal peptide and a 294 amino acid mature protein (31 kDa) and shows 56% amino acid identity to a basic peroxidase from turnip, 89% to a putative peroxidase from wheat, but only 38% to the amino acid sequence derived from the cDNA clone (pcD1311) of a second putative barley peroxidase expressed in leaves. Northern blot analysis showed that the pBT6-3 (pBH6-301) transcript is elevated as early as 4 h after inoculation with E. graminis f. sp hordei and that two maxima in transcript levels appear, which can be correlated with penetration attempts by the fungus. The amount of the pcD1311 transcript was also found to increase in inoculated leaves but at a later time point.
Common Bread Wheat protein contents
Common dairy cattle forage bermuda grass is affected by grain fungus
Turf diseases
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since Thursday,June,7th 2001
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